Organic SHIMEJI Mushroom | From Our Suppliers | 1 pack (3.5 oz)
SHIMEJI Mushroom is a very popular mushroom in Japan. It is called “Beech Mushrooms” because they often grow on fallen beech trees.
Shimeji Mushrooms have a nutty, buttery flavor, and a firm, crunchy texture. These mushrooms grow in clusters and produce tender caps. Our Brown Beech mushrooms have been formulated to lessen the bitterness of traditional Shimeji Mushroom. Still, western palettes will probably best enjoy Brown beech mushrooms after cooking, which mellow the flavor. Try this specialty mushroom baked, steamed, or sauteed in olive oil.
If your order includes products from Suzuki Farm on GOHANMarket.com, please note that the vegetables will be shipped separately via air freight with a 2-day delivery estimate, and shipping costs will be calculated based on this separate shipment. Thank you for your understanding.
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Organic SHIMEJI Mushroom | From Our Suppliers | 1 pack (3.5 oz)
SHIMEJI Mushroom is a very popular mushroom in Japan. It is called “Beech Mushrooms” because they often grow on fallen beech trees.
Shimeji Mushrooms have a nutty, buttery flavor, and a firm, crunchy texture. These mushrooms grow in clusters and produce tender caps. Our Brown Beech mushrooms have been formulated to lessen the bitterness of traditional Shimeji Mushroom. Still, western palettes will probably best enjoy Brown beech mushrooms after cooking, which mellow the flavor. Try this specialty mushroom baked, steamed, or sauteed in olive oil.
If your order includes products from Suzuki Farm on GOHANMarket.com, please note that the vegetables will be shipped separately via air freight with a 2-day delivery estimate, and shipping costs will be calculated based on this separate shipment. Thank you for your understanding.
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Description
SHIMEJI Mushroom is a very popular mushroom in Japan. It is called “Beech Mushrooms” because they often grow on fallen beech trees.
Shimeji Mushrooms have a nutty, buttery flavor, and a firm, crunchy texture. These mushrooms grow in clusters and produce tender caps. Our Brown Beech mushrooms have been formulated to lessen the bitterness of traditional Shimeji Mushroom. Still, western palettes will probably best enjoy Brown beech mushrooms after cooking, which mellow the flavor. Try this specialty mushroom baked, steamed, or sauteed in olive oil.
If your order includes products from Suzuki Farm on GOHANMarket.com, please note that the vegetables will be shipped separately via air freight with a 2-day delivery estimate, and shipping costs will be calculated based on this separate shipment. Thank you for your understanding.
